72% Grand Cru Dark Chocolate Bar

72% Grand Cru Dark Chocolate Bar

Enjoy a chocolate bar made from the finest cacao beans.

$12.00

In Stock

Buying multiple gifts? Send to multiple recipients here.

  • Gluten Free

  • Peanut Free

  • Alcohol Free

  • Milk Free

  • Tree Nut Free

Description

Indulge in the rich and intense flavors of our 72% Cacao Grand Cru chocolate bar, crafted from the finest single-origin beans. With deep, complex notes and a smooth finish, this bar offers a pure chocolate experience that celebrates the true essence of premium cacao.

Product Information

Enjoy within 1 year.

Nutrition Information

Vegan

Ingredients: Dark Chocolate (Cacao Kernel, Sugar, Cacao Butter, Vanilla* Madagascar)

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

FAQ

Find answers to the most common questions about our products and services.

How should I store my boxes chocolates?

We recommend storing your chocolates at room temperature (below 75 degrees Fahrenheit), and out of direct sunlight. They can also be kept in the refrigderator if needed, with this option we recommend allowing them to come to room temperature before enjoying. To increase the shelf life of your unopened chocolates, you may refrigerate for up to 6 weeks or freeze up to 3 months. Once removed and at ambient tempature please consume your bonbons within 6 weeks.

How long do Kate Weiser Chocolates stay fresh?

Most items will have their expiration date on the back (item’s shelf life varies) but generally they are as follows:

  • Bonbons & Candy Bars: 6 weeks
  • Caramels: 6 Months
  • Chocolate Bars: 8 Months
  • Carl, Lil' Carl, and Carla : 18 Months

Please double check our website product information tab on the product you are intrested in purchasing to verify the shelf life.

How are your bonbons made?

Every single bonbon is hand made and hand painted. Eating a Kate Weiser bonbon is like eating edible art. We hand paint every mold with our signature techniques, shell each cavity with a thin chocolate shell and fill with different layers of ganache, pate de fruit, or praline depending on the bonbon. The bonbon are sealed with a thin layer of chocolate to create a solid chocolate exterior. It takes our chocolatiers 6 months to learn our bonbon making techniques.

Can I customize a gift box?

We offer many options for customizing your own gift box with our Build A Box Collection. With 6 different box sizes and 19+ flavors the combinations are endless!

Are your chocolates gluten free or nut free?

We do have chocolates that are gluten and nut free. All products are created in the same kitchen - We can not guarantee that there are no allergens present in any of our bonbons. We suggest that if the allergy is severe, it would be best to not consume our chocolates.