We recommend storing your chocolates at room temperature (below 75 degrees Fahrenheit), and out of direct sunlight. They can also be kept in the refrigerator if needed, with this option we recommend allowing them to come to room temperature before enjoying. To increase the shelf life of your unopened chocolates, you may refrigerate for up to 6 weeks or freeze up to 3 months. Once removed and at ambient tempature please consume your bonbons within 6 weeks.